|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
Fecha : |
03/11/2015 |
Actualizado : |
16/01/2017 |
Tipo de producción científica : |
Poster |
Autor : |
MEDEROS, A.; CARRACELAS, B.; PIMENTEL, J.; LARA, S.; BANCHERO, G. |
Afiliación : |
AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EMERITA BEATRIZ CARRACELAS MARQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JENNIFER SABRINA PIMENTEL BARRETO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; STEPHANIE YOHANA LARA MARFETAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Anthelmintic resistance in nematodes of sheep in Uruguay: a retrospective study. [Poster]. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
En: International Conference of the World Association for the Advancement of Veterinary Parasitology (25o. 2015, Liverpool, UK). |
Idioma : |
Inglés |
Contenido : |
In Uruguay, gastrointestinal nematodes (GINs) are one of the major thread to the ovine production systems.
The continuous use of chemical drugs as the main control measure has lead to the development of anthelminticresistance (AR). Resistance to bencimidazolewas first diagnosed in 1990. After that, a cross‐sectional study conducted during 1994‐1995 demonstrated that resistance to bencimidazoleand levamisolewas highly prevalent and spread among sheep farms , all over the country. The main nematode species involved in the resistance were Haemonchuscontortusand Trichostrongyluscolubriformis. Thereafter, different laboratory reports indicated that the prevalence of AR has increased (Table 1) . The objective of this work is to present AR results from a retrospective study conducted on 36 sheep farms, in Uruguay. |
Palabras claves : |
BENCIMIDAZOL; CLOSANTEL; HAEMONCHUS; LEVAMISOL; MONEPANTEL; MOXIDECTINA; NAPHTALOPHOS; NEMÁTODOS GASTROINTESTINALES; RESISTENCIA A LOS ANTIHELMÍNTICOS; TRICHOSTRONGYLUS; TRICLORFON. |
Thesagro : |
CONTROL DE NEMATODOS; NEMATODOS; OVINOS; URUGUAY. |
Asunto categoría : |
L72 Plagas de los animales L73 Enfermedades de los animales |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5096/1/POSTER-2015-MEDEROS.pdf
|
Marc : |
LEADER 01851nam a2200337 a 4500 001 1053774 005 2017-01-16 008 2015 bl uuuu u00u1 u #d 100 1 $aMEDEROS, A. 245 $aAnthelmintic resistance in nematodes of sheep in Uruguay$ba retrospective study. [Poster].$h[electronic resource] 260 $aEn: International Conference of the World Association for the Advancement of Veterinary Parasitology (25o. 2015, Liverpool, UK).$c2015 520 $aIn Uruguay, gastrointestinal nematodes (GINs) are one of the major thread to the ovine production systems. The continuous use of chemical drugs as the main control measure has lead to the development of anthelminticresistance (AR). Resistance to bencimidazolewas first diagnosed in 1990. After that, a cross‐sectional study conducted during 1994‐1995 demonstrated that resistance to bencimidazoleand levamisolewas highly prevalent and spread among sheep farms , all over the country. The main nematode species involved in the resistance were Haemonchuscontortusand Trichostrongyluscolubriformis. Thereafter, different laboratory reports indicated that the prevalence of AR has increased (Table 1) . The objective of this work is to present AR results from a retrospective study conducted on 36 sheep farms, in Uruguay. 650 $aCONTROL DE NEMATODOS 650 $aNEMATODOS 650 $aOVINOS 650 $aURUGUAY 653 $aBENCIMIDAZOL 653 $aCLOSANTEL 653 $aHAEMONCHUS 653 $aLEVAMISOL 653 $aMONEPANTEL 653 $aMOXIDECTINA 653 $aNAPHTALOPHOS 653 $aNEMÁTODOS GASTROINTESTINALES 653 $aRESISTENCIA A LOS ANTIHELMÍNTICOS 653 $aTRICHOSTRONGYLUS 653 $aTRICLORFON 700 1 $aCARRACELAS, B. 700 1 $aPIMENTEL, J. 700 1 $aLARA, S. 700 1 $aBANCHERO, G.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
26/02/2021 |
Actualizado : |
26/02/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CLARIGET, J.M.; BANCHERO, G.; LUZARDO, S.; FERNANDEZ, E.; PEREZ, E.; LA MANNA, A.; SARAVIA, A.; DEL CAMPO, M.; CANOZZI, M.E.A.; FERRÉS, A |
Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO FERRÉS, Asociación Uruguaya de Producción de Carne Intensiva Natural (AUPCIN), Brenda 6059, Montevideo 11400, Uruguay. |
Título : |
Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot, |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Research in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018 |
DOI : |
10.1016/j.rvsc.2021.02.018 |
Idioma : |
Inglés |
Notas : |
Article history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi). |
Contenido : |
Abstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter. MenosAbstract:
Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% add... Presentar Todo |
Palabras claves : |
BEEF CATTLE PRODUCTION; DEHYDRATION; FEED WITHDRAWAL; LAIRAGE; MEAT QUALITY IN CATTLE; PRE-SLAUGHTER HANDLING; STRESS. |
Thesagro : |
CALIDAD DE CARNE. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02922naa a2200349 a 4500 001 1061772 005 2021-02-26 008 2021 bl uuuu u00u1 u #d 024 7 $a10.1016/j.rvsc.2021.02.018$2DOI 100 1 $aCLARIGET, J.M. 245 $aEffect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot,$h[electronic resource] 260 $c2021 500 $aArticle history:Received 10 February 2020/ Revised 9 February 2021/ Accepted 18 February 2021,/Available online 20 February 2021. Corresponding author at: E-mail address: mecanozzi@inia.org.uy (M.E.A. Canozzi). 520 $aAbstract: Pre-slaughter fasting duration affect blood parameters related to stress and metabolism, decrease live and carcass weights and impact beef quality of cattle. In three experiments, 1100 steers and heifers, finished on feedlot or on pasture, were evaluated to assess the influence of the site and duration of fasting before slaughter on physiological, carcass and meat quality traits. Cattle were allocated to one of two fasting duration - long (23?29 h) or short (2?6 h) ? and to one of two sites of fasting? farm or abattoir. All animals had access to water ad libitum until slaughter, except during transportation. Cattle were assigned to two (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time) or three (long fasting on abattoir/normal lairage time, short fasting on farm/minimal lairage time, long fasting on farm/minimal lairage time) treatments. Seventeen slaughters were considered in a randomized complete block design. There was no effect of the site of fasting on any variable. Cattle with short fasting duration had higher carcass weights and water consumption than those under long fasting duration. Haematocrit, globulin, total protein, and lactate dehydrogenase at the time of slaughter increased with fasting duration. There was no effect of the duration of fasting on blood ions, meat quality traits, urine pH, liver weight and volume, and skin dry matter. A reduction in the fasting duration returned to farmers and abattoirs 1.2% additional kilograms of carcass, suggesting an improvement in animal welfare according to a better hydration level of cattle at the time of slaughter. 650 $aCALIDAD DE CARNE 653 $aBEEF CATTLE PRODUCTION 653 $aDEHYDRATION 653 $aFEED WITHDRAWAL 653 $aLAIRAGE 653 $aMEAT QUALITY IN CATTLE 653 $aPRE-SLAUGHTER HANDLING 653 $aSTRESS 700 1 $aBANCHERO, G. 700 1 $aLUZARDO, S. 700 1 $aFERNANDEZ, E. 700 1 $aPEREZ, E. 700 1 $aLA MANNA, A. 700 1 $aSARAVIA, A. 700 1 $aDEL CAMPO, M. 700 1 $aCANOZZI, M.E.A. 700 1 $aFERRÉS, A 773 $tResearch in Veterinary Science, Volume 136, May 2021, Pages 158-165. Doi://doi.org/10.1016/j.rvsc.2021.02.018
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|